Risoto de cogumelos

Nesta receita, os cogumelos são grelhados na mesma panela que o risoto será preparado. Os resíduos do fundinho da panela dão ainda mais sabor e cor ao risoto.

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· 4 xícaras de caldo de legumes (diluídos em água quente) · 300 g de cogumelos (portobello, shitake ou shimeji) · 1 xícara de arroz arbóreo (200 g)

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· 3/4 de xícara de vinho branco seco · 4 colheres (sopa) de manteiga sem sal (60 g) · 1/2 xícara de queijo ralado parmesão

[{"selector":"#anim-6e8ef04d-ea51-4a0f-8b6e-d7cd5c0b3833","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a2a48e21-425e-4ffd-a8d0-9e36a1d335a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6799c765-dfeb-4d5c-bf71-280e7b455539","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke Aprenda mais

· 1/2 cebola média · 2 colheres (sopa) de azeite de oliva (32 ml) · 1/4 xícara de salsinha ou salsa picada

[{"selector":"#anim-a1756675-88b5-496c-9217-4fe41ea725a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5fa08b6-4aba-4e07-8b7d-62d77d1282dc","keyframes":{"transform":["translate3d(0px, 152.00617%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78b5da1f-a928-4ca6-9e97-5b4430dce714","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a84c4710-458f-4586-9b71-eacf8be2b183","keyframes":{"transform":["rotate(-9deg) translate3d(0px, -158.3748%, 0) rotate(9deg)","rotate(-9deg) translate3d(0px, 0px, 0) rotate(9deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d1da710-1035-497b-910a-83ee9c42f016","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e627761-a2c0-4656-801f-ce704b935988","keyframes":{"transform":["translate3d(0px, -354.62966%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke Aprenda mais

· 2 dentes de alho médios · 1/4 colher (chá) de sal · 1/4 colher (chá) de pimenta-preta

[{"selector":"#anim-d5c5ea67-e2c1-445b-82a9-a051ed47f5c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffb059e4-6949-468e-a5b8-f346a468cc51","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e27217d3-3c41-4bae-a0c7-f492a42ad282","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Medium Brush Stroke Aprenda mais

Veja o preparo completo no site!

[{"selector":"#anim-9b1b5be3-e488-49d8-ab2c-b1e1d2f69811","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Medium Brush Stroke VER PREPARO

Veja também!

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Risoto de cogumelos

cremoso

Nesta receita, os cogumelos são grelhados na mesma panela que o risoto será preparado. Os resíduos do fundinho da panela dão ainda mais sabor e cor ao risoto.

Humm...

· 4 xícaras de caldo de legumes (diluídos em água quente) · 300 g de cogumelos (portobello, shitake ou shimeji) · 1 xícara de arroz arbóreo (200 g)

Ingredientes

· 3/4 de xícara de vinho branco seco · 4 colheres (sopa) de manteiga sem sal (60 g) · 1/2 xícara de queijo ralado parmesão

Ingredientes

· 1/2 cebola média · 2 colheres (sopa) de azeite de oliva (32 ml) · 1/4 xícara de salsinha ou salsa picada

Ingredientes

· 2 dentes de alho médios · 1/4 colher (chá) de sal · 1/4 colher (chá) de pimenta-preta

Ingredientes

Veja o preparo completo no site!

cremoso

Veja também!