Rocambole de carne moída recheado. RECEITA COMPLETA!

rocambole de carne moída

receita recheado com presunto e queijo Aprenda mais

Massa do rocambole

[{"selector":"#anim-f75c04d4-5b41-4528-81f5-b168211dbcd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-207914e3-5b05-4389-b71e-1dc1046e31d2","keyframes":{"transform":["translate3d(-371.87495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a306c5d-1189-4a2b-8042-9a9ec38daa97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f198eb0e-6887-44d4-876b-bf0087d8ae3f","keyframes":{"transform":["translate3d(371.87508%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e5577e5-73c9-495d-aec3-b242e63774db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a84ed72-4dd0-4a54-9d82-ce49c06b5836","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b9579398-ab20-4ebb-a400-19e1446eef4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-459dcea3-e77f-4377-a95a-2fdc6e9cd15a","keyframes":{"transform":["translate3d(0px, 141.39502%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES · 500 Kg de carne moída · 1 pacote de sopa creme de cebola · 3 colheres (sopa) de leite VER NO SITE!

RECHEIO do rocambole

[{"selector":"#anim-47a1dd14-3c32-450e-8e9e-8d80e892af79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69d5e37e-b4b8-4c71-ba39-cc7689c3659a","keyframes":{"transform":["translate3d(-368.75006%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9d633f6-c9df-41e9-a25a-6834d333e80f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03234b6d-bb34-4ec9-a3ba-9d629dc5613a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78901052-7d35-4e52-9612-635c682abbb9","keyframes":{"transform":["translate3d(374.99997%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfe890d5-47b5-4df0-bef9-88c366137062","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2f862dc2-9dd5-4760-aa37-f7569b05d885","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d3f1c8e-328a-44ef-acdb-1487d22fc106","keyframes":{"transform":["translate3d(0px, 120.20712%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES · 150 gr de mussarela · 150 gr de presunto · 2 ovos cozidos · 1/2 xícara de azeitonas · 1 cenoura ralada · Cheiro-verde picado VER NO SITE!

massa do rocambole

[{"selector":"#anim-4ced6140-483b-4706-b055-177d530572fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-513295be-6de1-4a98-b56f-17d6fe2b31aa","keyframes":{"transform":["translate3d(-434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1478da1a-2127-4ec2-ae80-6f0b5c6b28d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cad2195e-889c-4e34-a159-f5744f7b6ba2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6845668b-b03e-4ba7-9612-8ad8decece91","keyframes":{"transform":["translate3d(434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f86de499-f2b5-4cf6-9c60-4a9e626ed61e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dca6a328-8baa-4cc4-a342-ba0b4d55c56e","keyframes":{"transform":["translate3d(0px, -218.45056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo Em um recipiente grande, misture a carne moída com o creme de cebola, o leite e amasse bem com as mãos. Aprenda mais

massa do rocambole

[{"selector":"#anim-2309bebf-1077-402d-aed1-dea679563cff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb94cc31-402f-462f-96b1-c0e28837c153","keyframes":{"transform":["translate3d(-434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcf2ecf0-e400-4b14-9676-048b3609e65d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90cca18d-50a5-4630-8888-dcf908736f33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2f69e2b-10a6-4338-8c6f-a567cffdece0","keyframes":{"transform":["translate3d(434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb25187f-cc69-4182-9c3d-3afdb4512674","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a8e8824-fe0b-4078-9cde-cb527c8d829d","keyframes":{"transform":["translate3d(0px, -204.5434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo Depois espalhe a carne sobre um pedaço de plástico filme, formando um retângulo (um pouco menor que a assadeira) e reserve. VER NO SITE!

recheio do rocambole

[{"selector":"#anim-13e69c5a-b0c4-4416-a06d-097523368148","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec16d3b-1329-4a79-af89-8f63963268ee","keyframes":{"transform":["translate3d(-434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abcdf3db-c225-44e6-8488-cedd6b85cfc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e947ef7-4201-448d-839a-5d538181a3e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5532062a-c3db-431b-a45b-b1bf7bb1e845","keyframes":{"transform":["translate3d(434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3c85603-87c4-4c8d-a306-6e8cd6f842e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df5b5fee-d300-4096-b63a-09dde37a7aaa","keyframes":{"transform":["translate3d(0px, -217.37372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo Distribua o recheio sobre a “massa” de carne aberta. Faça camadas uniformes com cada um. Aprenda mais

recheio do rocambole

[{"selector":"#anim-b3a25df8-49cb-4d1d-9194-2059694231a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3570a26-6080-436e-927c-3cb85e0a3d54","keyframes":{"transform":["translate3d(-434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f72acaa-4a72-4217-b47f-84f3f7351727","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1136e4b2-6eae-4259-b2c3-68c43eab0ca1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0a8976c-930c-4459-887b-81a27ae9aedd","keyframes":{"transform":["translate3d(434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e13a1b3e-d817-4413-a45f-560d651ad2ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c39febd0-93e9-4de4-9977-5a886052b6e1","keyframes":{"transform":["translate3d(0px, -184.66302%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo Embrulhe o rocambole com a ajuda do plástico filme fazendo um rolo e feche bem as laterais. Depois coloque na assadeira, tire o plástico e cubra com papel alumínio. VER NO SITE!

recheio do rocambole

[{"selector":"#anim-edcdcbdb-734e-49a2-8831-a959f0795fa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c46d3ef0-99d2-402b-ad16-f8c22a365003","keyframes":{"transform":["translate3d(-434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4efda84-1623-487f-a51c-1a0564176507","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cccd68d1-6684-4f0b-8a9e-a82613ba9bf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4585cca-852a-4210-8261-64c7b48f4f96","keyframes":{"transform":["translate3d(434.37496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ab5f491-93df-412f-b33e-a0b10f0f4fb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81e041ef-86ec-4452-ad98-de3044cc4c28","keyframes":{"transform":["translate3d(0px, -204.5434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo Leve ao forno pré-aquecido por 20 min. Depois retire do forno, remova o papel alumínio e volte ao forno por mais 15 minutos para dourar. VER NO SITE!