Descomplicando a receita de Bife à Parmegiana! 

Descomplicando o

O patinho é ótimo por ser macio, sem muitos nervos e gorduras. Mas você pode fazer com coxão mole, alcatra, filé mignon, ou filé de frango.

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O tradicional acompanhamento servido nos restaurantes é arroz e batatas fritas. Mas também combina com espaguete e salada de folhas verdes!

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· 4 bifes de patinho (100g cada)

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· 2 ovos

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· 1/2 xícara de farinha de trigo

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Veja o preparo completo e descomplicado no site!

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Descomplicando o

Bife à parmegiana

O patinho é ótimo por ser macio, sem muitos nervos e gorduras. Mas você pode fazer com coxão mole, alcatra, filé mignon, ou filé de frango.

Quais carnes usar?

O tradicional acompanhamento servido nos restaurantes é arroz e batatas fritas. Mas também combina com espaguete e salada de folhas verdes!

Acompanha com o que?

· 4 bifes de patinho (100g cada)

· 1 xícara de molho de tomate

1 sachê de tempero em pó de carne

Ingredientes

· 2 ovos

· Sal e pimenta do reino moída

· Orégano (a gosto)

Ingredientes

· 1/2 xícara de farinha de trigo

· 1 xícara de farinha de rosca

6 fatias de queijo mussarela

Ingredientes

Veja o preparo completo e descomplicado no site!