Buraco quente

Medium Brush Stroke o famoso pão francês com carne moída! Aprenda mais

Ingredientes

[{"selector":"#anim-ba7b8a96-d5b7-4eca-b21c-fbc383c2d85d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc4074d3-01fc-4df3-a3b8-40d7365eaa5a","keyframes":{"transform":["translate3d(0px, -193.97275%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28835870-d154-48a1-804d-851146c0646d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a09fd0c-bb78-45c9-a876-7ac9eac98adb","keyframes":{"transform":["rotate(-8deg) translate3d(0px, -140.01807%, 0) rotate(8deg)","rotate(-8deg) translate3d(0px, 0px, 0) rotate(8deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57b4e405-3f98-4b14-94cd-25b577ab2bc8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Medium Brush Stroke Aprenda mais

· 1 dente de alho picado · 1/2 xícara de molho de tomate · 1/2 xícara de maionese de alho · 3 colheres (sopa) de ketchup

[{"selector":"#anim-2ef1127c-a9fd-433a-9295-22244e7e7b75","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-73bd74a3-57cf-470f-965d-e44b224e11c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-44.30803550323009%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Aprenda mais

Ingredientes

[{"selector":"#anim-3b4a2dd9-00da-4805-9d56-30996ced56f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce69efeb-6eca-4b70-9d16-1ae5e511214e","keyframes":{"transform":["rotate(-8deg) translate3d(0px, -365.22137%, 0) rotate(8deg)","rotate(-8deg) translate3d(0px, 0px, 0) rotate(8deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b5ec2ec-c52f-4e1f-ad7a-3f2f0e20d8d8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1dfde645-6144-494e-a5b0-4c64c718ced7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-657cc28b-4790-41e4-a3cf-6a963dbbe514","keyframes":{"transform":["translate3d(0px, -127.66346%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Medium Brush Stroke Aprenda mais

Comece refogando a carne moída em fogo médio até perder a cor avermelhada.

[{"selector":"#anim-41783306-da1f-495e-abc3-d082e16d8d68","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Medium Brush Stroke VER NO SITE

Em seguida, acrescente a cebola e o alho picado, tempere com sal e refogue até dourar.

[{"selector":"#anim-acf6ee17-4367-45f2-926a-bfe1977aca63","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d6da910d-8f79-4981-a8aa-536fdf02b35a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.468750110811389%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke VER NO SITE

Coloque o molho de tomate cozinhe por 3 min. Depois adicione a maionese e o ketchup, as azeitonas, o ovo cozido picado, a salsinha, e mexa.

[{"selector":"#anim-7f02ac78-efe1-4f99-9e64-a81d5e9e0610","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Medium Brush Stroke VER NO SITE

Por fim, retire os miolos dos pãezinhos, recheie com bastante carne e sirva!

[{"selector":"#anim-955c4bd4-2908-4079-8a01-f9635e80817b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.062499903291865%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f8659940-8f31-42db-8af7-0228e31c8c17","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Medium Brush Stroke VER NO SITE

Buraco quente

Ingredientes

· 2 colheres (sopa) de óleo · 400 gr de carne moída · 1 colher (chá) de sal · 1 cebola picadinha

· 1 dente de alho picado · 1/2 xícara de molho de tomate · 1/2 xícara de maionese de alho · 3 colheres (sopa) de ketchup

Ingredientes

Ingredientes

· 1 ovo cozido · 8 azeitonas verdes picadas · 1 colher de salsa picada · 5 pães franceses

Comece refogando a carne moída em fogo médio até perder a cor avermelhada.

Preparo

Em seguida, acrescente a cebola e o alho picado, tempere com sal e refogue até dourar.

Preparo

Coloque o molho de tomate cozinhe por 3 min. Depois adicione a maionese e o ketchup, as azeitonas, o ovo cozido picado, a salsinha, e mexa.

Preparo

Por fim, retire os miolos dos pãezinhos, recheie com bastante carne e sirva!

Preparo