e recheio cremoso

Um aperitivo ótimo para servir para as visitas! Fácil de fazer, mas com cara de sofisticado!

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- 16 círculos de massa de pastel (10cm de diâmetro)

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- 1 xícara de requeijão cremoso

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- Azeite de oliva para untar

[{"selector":"#anim-7b2d9f1a-bbe8-446a-9ffc-7cda074c247b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-17.75065475071382%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aprenda mais

com recheio cremoso

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Veja mais receitas!

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e recheio cremoso

Cestinha de palmito com massa de pastel

Um aperitivo ótimo para servir para as visitas! Fácil de fazer, mas com cara de sofisticado!

- 16 círculos de massa de pastel (10cm de diâmetro)

- 1 xícara de palmito picado

- 200g de salmão (ou presunto de parma)

Ingredientes

- 1 xícara de requeijão cremoso

- ¼ de xícara de leite desnatado

- Meia colher (café) de sal

Ingredientes

- Azeite de oliva para untar

- Sal e pimenta do reino moída (a gosto)

- Salsinha picada (a gosto)

Ingredientes

com recheio cremoso

Veja o preparo completo no site!

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