Bolo de tapioca sem forno e super cremoso!

O Bolo de tapioca

que vrializou na web! Aprenda mais

ingredientes

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ingredientes

[{"selector":"#anim-c49bfed4-d086-43e7-bd05-d4e81a1c323a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6a53990-0140-487a-b53e-5f3e6ca01c39","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abadb6b9-0580-4c3d-a4fb-dd8eccc05e5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb46b0d0-4d2d-4b0c-933f-15a9b9adddd6","keyframes":{"transform":["translate3d(-118.62745%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] · 200gr de coco ralado (fresco ou de saquinho) · 1 vidro de leite de coco pequeno (200ml) · 1 lata de leite condensado (395gr) Aprenda mais

1

[{"selector":"#anim-3f8caa65-4820-43a9-98a2-e410a0a896ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-156a04cf-7a24-4ede-b282-4fae80ae6b12","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72417d25-0b71-4206-ade5-0d936740d0f7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Em um recipiente grande misture a tapioca, o açúcar e vá acrescentando o leite bem quente aos poucos. VER NO SITE

2

[{"selector":"#anim-0627039e-844d-43f2-ac4b-ec9f9697843c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a056465c-b44e-40ca-a787-59409a4e31c8","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8be1a0a-a51a-478f-a92c-7c44cba4db36","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Quando a mistura começar a ficar cremosa, deixe descansar por cerca de 10 minutos, para tapioca hidratar. VER NO SITE

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[{"selector":"#anim-9a3acba5-f27b-48c9-bc9e-e045ae3a33d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d0ec018-9db4-4d6f-8a89-fad6fb5d25f2","keyframes":{"transform":["translate3d(0px, -307.81545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f3d9ca-fe87-41e7-a455-df8faf305ef7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3a2e3204-a171-4496-8d43-7b94835d6393","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ed5c40a-9231-461b-ac71-a48f7f03e28d","keyframes":{"transform":["translate3d(0px, 896.88825%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] no grupo no whatsapp VER GRUPO

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[{"selector":"#anim-4eda0bb7-8a76-4038-b743-967552abb06c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Link abaixo Mais receitas